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Cooking

Sur La Table Cookware Sale

up to 50% off

Great Food Inspired by Jamie Oliver

Natick
Other stores with this class
3/23/2013
View Natick Class Calendar
6:30pm to 8:30pm
Unavailable
Ages 18 and Older
1197789
800-243-0852

What You Will Learn

British chef, media personality, restaurateur and crusader for healthy food in public schools, Jamie Oliver’s passion for fresh, delicious and nutritious food has no bounds. In his newest cookbook, he champions the comfort foods of his youth, from growing up in his parents’ gastropub in Clavering, Essex to working in London restaurants in the early 90s. While remaining true to traditions, Oliver reveals the exciting revolution of British food in modern times. We’ve partnered with Jamie Oliver to share recipes from his cookbook that get to the real soul and essence of British cooking, and embrace comfort food by his philosophy: full of life and variety, and certain to reward you with great joy and flavor.

*Class Bonus: Each student will receive a copy of Jamie Oliver’s Great Britain!.

*Classes taught by Sur La Table chefs. Jamie Oliver will not be in attendance.*



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class


Photos courtesy David Loftus. Used by permission.

 

 

Natick Collection

1245 Worcester St, Suite #4014  
Natick, Massachusetts 01760
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Holiday
Call store for holiday hours
Mon - Sat
10am - 9pm
Sunday
Noon - 6pm
Cooking Class Phone:
508-318-2062
 
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