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Black Friday Deals

up to 75% off

Knife Skills with Wüsthof

New York
Other stores with this class
View New York Class Calendar
5:00pm to 7:00pm
Ages 18 and Older

What You Will Learn

In this workshop class that covers all the knife basics, we’ll show you the ins and outs of what many consider to be a chef's most important tool. You'll master basic knife skills and the fundamental cuts for vegetables (mince, dice, brunoise, bâtonnet and julienne) as well as a few advanced techniques. We'll even show you how to select the right knife for any job, and share tips for keeping all of your knives sharp and well maintained at home.

Class Bonus: Included with the class price is a Wüsthof® Epicure 3.5-inch Paring knife (a $89 value) that's razor sharp and ready for work. Wüsthof® Epicure knives are the most innovative and technically advanced Western knives we’ve ever offered. To read more about the knife, please click here: Wüsthof® Epicure Paring Knife

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class


Joel Gamoran


57th & 8th

306 West 57th   
New York, New York 10019
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Closed Thanksgiving; Black Friday 7am - 9:30pm
Mon - Sat
M - F 9am - 9pm / Sat 8:30am-9:30pm
8:30am - 8:30pm
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