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Cooking

Sur La Table Cookware Sale

up to 50% off

Knife Skills with Wüsthof

Durham
Other stores with this class
5/13/2013
View Durham Class Calendar
6:30pm to 8:30pm
Unavailable
Ages 18 and Older
1202779
800-243-0852

What You Will Learn

In this workshop class that covers all the knife basics, we’ll show you the ins and outs of what many consider to be a chef's most important tool. You'll master basic knife skills and the fundamental cuts for vegetables (mince, dice, brunoise, bâtonnet and julienne) as well as a few advanced techniques. We'll even show you how to select the right knife for any job, and share tips for keeping all of your knives sharp and well maintained at home.

Class Bonus: Included with the class price is a Wüsthof® Epicure 3.5-inch Paring knife (a $89 value) that's razor sharp and ready for work. Wüsthof® Epicure knives are the most innovative and technically advanced Western knives we’ve ever offered. To read more about the knife, please click here: Wüsthof® Epicure Paring Knife



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class

 

Warren Slate

 

The Streets at Southpoint

8030 Renaissance Parkway  
Durham, North Carolina 27713
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Holiday
Call store for holiday hours
Mon - Sat
10am - 9pm
Sun
Noon - 7pm
Cooking Class Phone:
919-248-4727
 
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