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Cooking

Thanksgiving Cookware Sale

up to 50% off

Steakhouse with a Twist by Food and Wine Magazine

Birmingham
Other stores with this class
2/21/2013
View Birmingham Class Calendar
6:30pm to 8:30pm
Unavailable
Ages 18 and Older
1211069
800-243-0852

What You Will Learn

"When a steak is cooked to your liking, there’s nothing better. Join us for this class, created by the editors of FOOD & WINE exclusively for Sur La Table, and master the techniques professional chefs use to create the flavorful steakhouse dishes you love. We’ll cover different types of steaks, and how to properly sear and cook them. The class will also cover some modern interpretations of salad and baked potato and tips for mastering kitchen timing so that all of your dishes come out together. Bonus: There’s always room for dessert.

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*


*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.
"

 

Nadia Ruiz

 

The Summit at Birmingham

115 Summit Boulevard  
Birmingham, Alabama 35243
Get Directions
Holiday
Closed Thanksgiving; Black Friday 8am - 9pm
Mon - Sat
10am - 9pm
Sun
Noon - 6pm
Cooking Class Phone:
205-298-6382
 
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