Art of Meatloaf with The Meatloaf Bakery
- - Per Person
What You Will Learn
We are thrilled to welcome Cynthia Kallile, owner of Chicago's The Meatloaf Bakery and author of The Meatloaf Bakery Cookbook: Comfort Food with a Twist, back to the Sur La Table kitchen! Join us for this special demonstration-style class as Cynthia shows you how to re-invent this classic dinnertime staple to an “I'll have seconds!” worthy meatloaf!
Since opening in 2008, The Meatloaf Bakery's Cynthia Kallile has developed a reputation for masterfully re-designing the classics. From her Lincoln Park storefront’s ovens emerge a spirited and delicious upgrade on Mom’s mid-century meal plan staple. Using fresh and high quality ingredients, and mixing up each full-size meatloaf, single-serving meatloaf cupcake and bite-sized Loafie® from scratch, The Meatloaf Bakery™ has become a tried and true dinner-on-the-go solution for busy Chicagoans.