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Scanpan Evolution Collection

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Favorites from The Smitten Kitchen

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View Canton Class Calendar
11:00am to 1:00pm
Ages 18 and Older

What You Will Learn

Cooking from her tiny Manhattan kitchen, Deb Perelman began sharing her culinary adventures through her blog in 2006. Today the award-winning Smitten Kitchen draws 5 million visitors a month. Appealing to the everyday cook, Perelman’s no-nonsense, warm voice and obvious passion for cooking has earned her a dedicated following from fans who love her uncompromising and practical approach. Do you love to cook? Join us as we explore Perelman’s streamlined approach: setting aside the realities of tiny kitchens and tight budgets to create awesome food that’s exciting to eat and share.

Class Bonus: All particpants will receive an autographed copy of Deb Perelman's book The Smitten Kitchen Cookbook.

*Please note: Classes are taught by Sur La Table chefs; Deb Perelman will not be in attendance.*

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class


Brandy Allan


Shoppes at Farmington Valley

110 Albany Turnpike, Suite 609  
Canton, Connecticut 06019
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Mon - Sat
10am - 9pm
Noon - 6pm
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