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How to Cook Everything: The Basics Series

Naperville
Other stores with this class
06/03/2013
View Naperville Class Calendar
6:30pm to 8:30pm
06/10/2013
View Naperville Class Calendar
6:30pm to 8:30pm
06/17/2013
View Naperville Class Calendar
6:30pm to 8:30pm
Unavailable
Ages 18 and Older
1230218
800-243-0852

What You Will Learn

He's one of the country's most respected and well-known food writers, and top food columnist for the New York Times. Mark Bittman's award-winning cookbook How to Cook Everything has been an indispensable kitchen staple since its publication in 1998. Now Bittman’s back with How to Cook Everything: The Basics, a gloriously illustrated cookbook for beginner cooks as well as veteran kitchen dwellers. Beautiful step-by-step photographs provide sensible and detailed guidance, as well as encouragement to build your confidence.

Join us as we take Bittman’s approach directly to the kitchen. Learn by example and hands-on as we explore basic techniques in three sessions, covering grains, meat and seafood. We'll go over useful information like general techniques, how to choose cuts of meat and seafood, and various practical tips for recognizing doneness, adjusting seasoning and ultimately trusting your instincts. As a special bonus, you’ll go home with an autographed copy of Bittman’s How to Cook Everything: The Basics!

*Please note: Class is available only as a three part series.*

*Class sessions are taught by Sur La Table chefs; Mark Bittman will not be in attendance.*




What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class

 

Erica Spear & Mike Riley

 

Naperville

55 South Main Street  
Naperville, Illinois 60540
Get Directions
Holiday
Easter: 11am - 6pm
Mon - Fri
10am-9pm
Sat
10am-9pm
Sun
11am-5pm
Cooking Class Phone:
630-428-1086
 
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