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Cooking Down the Shore

  • $69.00
  • - Per Person
Canton
Other stores with this class
05/26/2013
View Canton Class Calendar
5:00pm to 7:00pm
Seats available
Ages 16 and Older
1246347
800-243-0852

What You Will Learn

Going down the shore is a tradition from Maine to the mid-Atlantic. The food is as varied as the coastline--lobster bakes in Maine, crab boil in Maryland, and the fish fry in the Carolinas. In this class, visit the shore through its food, and learn to make some of the favorites.

 

Brian Malota

 

Shoppes at Farmington Valley

110 Albany Turnpike, Suite 609  
Canton, Connecticut 06019
Get Directions
Holiday
Memorial Day: 10:00am - 5:00pm
Mon - Sat
10am-9pm
Sun
Noon - 6pm
Cooking Class Phone:
860-693-9560
 
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