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Black Friday Deals

up to 75% off

Spring in Provence

New York
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6:30pm to 8:30pm
Ages 18 and Older

What You Will Learn

Situated on France’s southeast coast, Provence is known for its fresh and flavorful cuisine that takes cues from its Italian, Spanish and Greek neighbors. In this class, you’ll learn to recreate a variety of rustic favorites from Provence’s countryside. Our chef instructor will help you master simple French techniques for preparing the region’s famous, satisfying flavors

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class


Robert Hanna


57th & 8th

306 West 57th   
New York, New York 10019
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Closed Thanksgiving; Black Friday 7am - 9:30pm
Mon - Sat
M - F 9am - 9pm / Sat 8:30am-9:30pm
8:30am - 8:30pm
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