Bread Making Basics
What You Will Learn
For bread lovers there’s nothing better than a loaf or a roll fresh from the oven, and here you’ll learn the simple basics to making fragrant, crusty, hearty and delicious fresh bread. Learn how to prepare a variety of basic favorites and enjoy reveling in the mouth-watering aromas of fresh baking bread throughout class. You’ll learn time-tested and timesaving techniques to guarantee beautiful bread every time you bake.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours (unless otherwise noted above) and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a 10% discount coupon to use the week after the class