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Mastering Fish & Seafood

San Diego
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View San Diego Class Calendar
6:30pm to 8:30pm
Ages 18 and Older

What You Will Learn

Learn how simple and satisfying it is to perfectly prepare fish and seafood. We'll share tips for taking advantage of what's available at market, then walk you through multiple techniques for transforming seafood and fish into a delicious dinner, including perfect searing and roasting. We'll also explain how to elevate each with seasonings and homemade sauces. You'll be creating restaurant-quality dishes in no time.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class


Mark Brewington


Fashion Valley Mall

7007 Friars Road  
San Diego, California 92108
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Christmas Eve: 8am - 6pm; Closed Christmas.
Mon - Sat
9am - 9:30pm
10am - 8:30pm
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