Desserts & Treats Around the World: Teens
What You Will Learn
Get your desserts on with this fun exploration of world cuisine, sweet treat by treat! Join a group of other teens and an expert Sur La Table chef instructor in a full week of desserts that includes dreamy tiramisu in Italy, sweet crepes in France, fabulous flan in Mexico, delectable layered trifle in England and a return to the States for rich, gooey whoopie pies!
Teens will master core basics of baking to develop creativity for a lifetime foundation of fun in the kitchen, including how to follow recipes, measuring, mixing, monitoring cooking temperatures and timing and kitchen safety. At the end of each class students will eat their creations.
Classes run about two hours each and last for five consecutive days. Share your love of cooking with teens through an experience they’ll never forget. At the end of our intensely tasty treats camp, each teen chef will take home a packet of the recipes they made and their own Sur La Table apron. Teens age 13-17 are welcome to join.
Please note: Classes are only available as a five-day series, no single day enrollments.
Shoppes at Farmington Valley
- 110 Albany Turnpike, Suite 609
- Canton, Connecticut 06019
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