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Cooking

Le Creuset Burgundy

New & Exclusive

Fall Soup & Stews

Durham
Other stores with this class
10/23/2013
View Durham Class Calendar
6:30pm to 8:30pm
Unavailable
Ages 18 and Older
1338722
800-243-0852

What You Will Learn

There’s nothing quite so comforting as a hot bowl of soup or as mouthwatering as a hearty stew. Whether you’re surrounded by a group of friends or family, spooning ladles full all around or enjoying on your own, there’s no better way to warm up. Soups and stews also stretch your dollar and better yet, freeze well, so make as big of a pot as you want. Join us and learn great techniques for developing ultimate autumn meals, full of richness, warmth and flavor.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class

 

Renee Ramage-Burger

 

The Streets at Southpoint

8030 Renaissance Parkway  
Durham, North Carolina 27713
Get Directions
Holiday
Call store for holiday hours
Mon - Sat
10am - 9pm
Sun
Noon - 7pm
Cooking Class Phone:
919-248-4727
 
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