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Cooking

Le Creuset Burgundy

New & Exclusive

Chef's Table with John Sundstrom

Kirkland
Other stores with this class
8/1/2013
View Kirkland Class Calendar
6:30pm to 8:30pm
Unavailable
Ages 18 and Older
1360080
800-243-0852

What You Will Learn

We invite you to an exclusive opportunity to dine with John Sundstrom, executive chef owner of Seattle’s Lark Restaurant, as part of a very intimate group in the kitchen of our Kirkland store.

Named “Best Chef Northwest” in 2007 by the James Beard Foundation, Chef Sundstrom works directly with Northwest artisans, farmers and foragers to create bright, intense and rich small plates that celebrate the best of each season.

Chef Sundstrom will create and discuss a selection of his favorite dishes right in front of you. We’ll also serve each dish as it’s prepared, so you’ll enjoy an elegant seated dinner over the course of your evening.

Each guest will receive a gift bag with a copy of Lark: Cooking Against the Grain, a subscription to Bon Appétit, along with a copy of the magazine, and other gifts.

Seating is limited to 20 guests so please reserve now. Limit 2 reservations per person.

 

John Sundstrom

 

Kirkland

90 Central Way  
Kirkland, Washington 98033
Get Directions
Holiday
Call store for holiday hours
Mon-Sat
9:30am - 9pm
Sun
10am - 6pm
Cooking Class Phone:
425-827-5541
 
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