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Scanpan Evolution Collection

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Best of the Best: Recipes by 4 James Beard Chefs

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6:30pm to 8:30pm
Ages 18 and Older

What You Will Learn

Whether you’re an aspiring chef, a devoted enthusiast of great cuisine or simply curious, we invite you for an insider’s look into the palates of four of America’s greatest chefs. We’ll prepare signature dishes by four honorees of the James Beard Foundation’s award for Outstanding Chef. Technical skill, attention to detail and culinary artistry will converge on every plate as we cover essential techniques and discover each chef’s delicious and unique point of view through their exceptional recipes.

*Classes taught by Sur La Table Chefs.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class


Eric Robbins


Copley Place

100 Huntington Ave, # D-006  
Boston, Massachusetts 02116
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Call store for holiday hours.
Mon - Sat
10am - 8pm
Noon - 6pm
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