Review Your Order

Shopping Cart

  • 0 Total
  • $0.00

Cookware Sale

up to 65% off

Cooking With Beer

Other stores with this class
View Canton Class Calendar
6:30pm to 8:30pm
Ages 18 and Older

What You Will Learn

In its 8,000 year history, beer has been a staple food, a medicinal tonic, even an aphrodisiac used in wedding rituals -- our chef instructor will share a few of our favorite beer recipes. Whether lager, ale, porter or stout, you'll discover how different beers can enhance flavor, tenderize tough cuts of meat and bring out the best in a variety of dishes.

*Please note: In this class, beer will be used for cooking only. Beer will not be served during class.*

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class


Brian Malota


Shoppes at Farmington Valley

110 Albany Turnpike, Suite 609  
Canton, Connecticut 06019
Get Directions
Closed Thanksgiving; Black Friday 7am - 10pm
Mon - Sat
9am - 10pm
9am - 8pm
Cooking Class Phone:
Registry Management: Multiple Registries

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?