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New in Cooking

Le Creuset Honey

Kids 2-Day Camp: Food Passport Around the World

Other stores with this class
View Canton Class Calendar
10:30am to 12:30pm
View Canton Class Calendar
10:30am to 12:30pm
Ages 8 - 12

What You Will Learn

For two fun-filled days, kids will experience a world of hands-on culinary exploration with their peers and an experienced Sur La Table chef instructor. We'll cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we'll have a blast creating savory and sweet comfort food favorites. Whether your little chef is a beginner or an old pro, they will love learning how to make flavorful international favorites, all from scratch to impress their family and friends.

Kids ages 8-12 are welcome to join our popular hands-on camp. Classes run about two hours each and last for two consecutive days. Share your love of cooking by giving them a foundation that will benefit them for a lifetime with an experience they'll never forget.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class


Brian Malota


Shoppes at Farmington Valley

110 Albany Turnpike, Suite 609  
Canton, Connecticut 06019
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Call store for holiday hours.
Mon - Sat
10am - 9pm
Noon - 6pm
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