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What You Will Learn
Many steakhouse fans feel like they can only get their cravings satisfied by going out, but in this class we’ll show you how wrong they are. Join us for one of our most popular classes and master the techniques professional chefs use across the country to create the magical steakhouse dishes we all love. Our chef instructor will cover some modern interpretations, different types of steaks, how to properly cook to the desired doneness every time, and how to master kitchen timing so all your dishes come out at the right time. We’ll even share a dessert recipe to complete this delicious feast.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a 10% discount coupon to use the week after the class