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Cooking

Le Creuset Burgundy

New & Exclusive

Artisan Bread with King Arthur Flour

Birmingham
Other stores with this class
1/11/2014
View Birmingham Class Calendar
11:00am to 3:00pm
Unavailable
Ages 18 and Older
1450337
800-243-0852

What You Will Learn

In this intensive 4-hour class created in partnership with King Arthur Flour, you’ll learn the basic skills required to make great bread from scratch. We’ll develop a poolish pre-ferment starter, learn how to properly knead dough, cover how kneading affects the end results of your bread and discuss essential techniques such as proofing, shaping and baking. Craft artisanal favorites using techniques you learn in class, and bake your own hot, fresh loaves. Soon you’ll create consistently beautiful bread every time you bake.

*Please note:This class will run about 4 hours.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class

 

Nadia Ruiz

 

The Summit at Birmingham

115 Summit Boulevard  
Birmingham, Alabama 35243
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Holiday
Call store for holiday hours
Mon - Sat
10am - 9pm
Sun
Noon - 6pm
Cooking Class Phone:
205-298-6382
 
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