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Cooking

Le Creuset Burgundy

New & Exclusive

Fresh Bread with King Arthur Flour

Dallas
Other stores with this class
02/16/2014
View Dallas Class Calendar
10:00am to 2:00pm
Unavailable
Ages 18 and Older
1464387
800-243-0852

What You Will Learn

In this intensive 4-hour class created in partnership with King Arthur Flour, you’ll learn the basic skills required to make great bread from scratch. We’ll develop a poolish pre-ferment starter, learn how to properly knead dough, cover how kneading affects the end results of your bread and discuss essential techniques such as proofing, shaping and baking. Craft a selection of artisanal favorites using techniques you learn in class, and bake your own hot, fresh loaves. Soon you’ll create consistently beautiful bread every time you bake.

*Please note: This class will run at approximately 4 hours.*



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class

 

Michelle Medley

 

Dallas

4527 Travis Street, Suite A  
Dallas, Texas 75205
Get Directions
Holiday
Labor Day: 10am - 8pm
Mon - Sat
10am - 8pm
Sun
Noon - 6pm
Cooking Class Phone:
214-219-4479
 
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