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Cooking

Le Creuset Burgundy

New & Exclusive

An Evening with Chef Dave Cruz

San Francisco
Other stores with this class
12/18/2013
View San Francisco Class Calendar
6:30pm to 9:30pm
Unavailable
Ages 18 and Older
1483114
800-243-0852

What You Will Learn

We invite you to an exclusive opportunity to meet Dave Cruz, former Chef de Cuisine of Thomas Keller’s Ad Hoc restaurant in Yountville as part of a very intimate group in the kitchen of our Union Street store. Chef Cruz will create and discuss a selection of his favorite dishes right in front of you. He’ll also serve each dish as it’s prepared, so you’ll enjoy an elegant seated dinner over the course of your evening.

Chef Dave Cruz

After pursuing a degree at the Culinary Institute of America, Chef Dave Cruz honed his skills at March Restaurant, Mas and Nobu in New York City. He eventually became Executive Sous Chef at Thomas Keller’s Bouchon then Chef de Cuisine at Ad Hoc. The cookbook he co-authored with Keller, Ad Hoc at Home, won both James Beard and IACP awards and appeared on the NYT bestseller list for 7 weeks. Cruz has been featured in national magazines and television and he is soon to open Miles Restaurant in the Bay Area.

 

Dave Cruz

 

Union Street

2224 Union Street  
San Francisco, California 94123
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Holiday
Labor Day: 9am-9pm
Mon - Fri
10am - 7pm
Saturday
9am - 7pm
Sunday
10am - 7pm
Cooking Class Phone:
415-318-8116
 
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