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Cooking

Le Creuset Burgundy

New & Exclusive

Homemade Ravioli Workshop

Natick
Other stores with this class
05/31/2014
View Natick Class Calendar
2:30pm to 4:30pm
Unavailable
Ages 18 and Older
1623156
800-243-0852

What You Will Learn

Crafting your own fresh pasta is much easier than you might think. Our chef instructor will demonstrate how you may create perfect pasta dough and flavorful, seasonal fillings. Then you’ll learn the basics of stuffing and shaping the dough to transform each delicious element into beautiful ravioli. Finally you’ll pair your handcrafted pasta with smooth, tasty, complementary sauces. There’s nothing more satisfying than fresh pasta and with this class you’ll feel confident enough to make it fresh, right at home.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class

 

Clarissa Lord-Norton

 

Natick Collection

1245 Worcester St, Suite #4014  
Natick, Massachusetts 01760
Get Directions
Holiday
Labor Day: 10am - 9pm
Mon - Sat
10am - 9pm
Sunday
Noon - 6pm
Cooking Class Phone:
508-318-2062
 
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