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Exploring France: Classic Entrées

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View Yonkers Class Calendar
12:00pm to 2:00pm
Ages 18 and Older

What You Will Learn

Second in our series of explorations of classic French approaches to cooking, you'll have great fun becoming familiar with flavors of France and discovering authentic techniques. You'll learn how to create the perfect sear on scallops, prepare a slow-simmered classic of chicken braised in wine, complete a succulent cook on fresh fish, and pan-cook steaks to tasty perfection. Along the way we'll create great sauces and seasonings for drawing out or accenting the best flavors from a variety of proteins. Learn for yourself the flavorful secrets of simply prepared food and bring French-style cooking home to your table for any occasion.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class


Nick Doran


Ridge Hill

1 Ridge Hill Boulevard  
Yonkers, New York 10710
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Fri - Sat
9am - 11pm
Closed Thanksgiving; Black Friday 6am - 11pm
Mon - Thur
9am - 10pm until Dec 3
10am - 8pm
Cooking Class Phone:
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