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Cooking

Le Creuset Burgundy

New & Exclusive

Learn to Cut Like a Pro

  • $59.00
  • - Per Person
Boulder
Other stores with this class
08/20/2014
View Boulder Class Calendar
6:30pm to 8:30pm
Unavailable
Ages 18 and Older
1695287
800-243-0852

What You Will Learn

Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. Hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, bâtonnet and julienne—and acquire a few advanced techniques, too. Plus, learn how to select a knife that fits your needs, and gain tips for keeping all of your knives maintained and sharp.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants

 

Garrett Whitlow

 

Boulder

1850-29th Street, Suite #1004  
Boulder, Colorado 80301
Get Directions
Holiday
Call store for holiday hours
Mon - Sat
10am - 9pm
Sun
11am - 6pm
Cooking Class Phone:
303-952-7084
 
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