Easy Handmade Pastas
What You Will Learn
If you love fresh pasta but think you could never make it yourself, this class will change your mind. Our instructor demystifies the process, walking you step-by-step through techniques for making perfect dough every time. You'll practice rolling out pasta in a variety of shapes and learn to create simple, delicious sauces that make the most of summer's bountiful produce. Once you learn how easy it is to make fresh pasta at home, you'll want to say ciao to pre-packaged noodles forever.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants