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Cooking

New in Cooking

Staub White and more

10 Skills Every Cook Should Know

Kirkland
Other stores with this class
8/25/2014
View Kirkland Class Calendar
6:30pm to 8:30pm
Unavailable
Ages 18 and Older
1761758

What You Will Learn

In this fun and informative class, we'll walk you step by step through 10 techniques our experts think every chef should master: making vinaigrette, pan roasting, preparing pan sauce, knife skills, blanching, sautéing, making pesto, whipping egg whites, preparing a roux and making coulis. Join us and learn essential culinary skills that you'll use time and again to create a lifetime of delicious meals.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants

 

Kristin Baerg

 

Kirkland

90 Central Way  
Kirkland, Washington 98033
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Holiday
Call store for holiday hours
Mon-Sat
9:30am - 9pm
Sun
9:30am - 7pm
Cooking Class Phone:
425-827-5541
 
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