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Vegetarian Cooking: Summer Favorites

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View Boulder Class Calendar
6:30pm to 8:30pm
Ages 18 and Older

What You Will Learn

With summer's bounty of fresh flavors, it's easy to create delicious vegetarian dishes to please even the pickiest eaters. In this hands-on class, you'll learn a variety of techniques for preparing vegetables–from grilled to marinated, fritters to pesto. Our instructor will walk you through the steps of cooking with ancient grains and preparing your own homemade vinaigrette. Plus, we'll explore flavor profiles and show you how to make the most of seasonal produce. Join us and discover how easy it can be to make sure everyone eats their veggies.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants


Goldie Radojevich



1850-29th Street, Suite #1004  
Boulder, Colorado 80301
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Closed Thanksgiving; Black Friday 8am - 9:30pm
Mon - Sat
10am - 9pm
10am - 6pm
Cooking Class Phone:
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