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Cooking with Wine

  • - Per Person
Other stores with this class
2/4/2011
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6:00pm to 8:00pm
Unavailable
Ages 18 and Older
745182
800-243-0852

What You Will Learn

When added to the right dish, wine can work wonders — enhancing the natural essence of food while adding depth of flavor. You'll learn how to use white and red wines to create delicious poultry dishes, pasta sauce and even sorbet.

 

Barbara Dimas

 

  
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