Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

San Francisco Sourdough Bread Workshop with Chef Mike Kalanty, Author of 'How to Bake Bread: The Five Families of Bread' ®

  • - Per Person
Other stores with this class
2/19/2011
View Class Calendar
12:00pm to 2:00pm
Unavailable
Ages 18 and Older
745349
800-243-0852

What You Will Learn

In this intensive, hands-on workshop, we will concentrate on making sourdough bread, a tradition in San Francisco since the Gold Rush in '49. Chef Mike Kalanty will demonstrate all the steps in making this bread, including making your own starter from scratch and keeping it alive. You'll mix dough using the autolyse technique and follow it through all the necessary steps: Fermentation (First Rise), Folding the Dough, Dividing and Shaping the Dough, Proofing (Second Rise) Slashing, Baking, Cooling and Storing. Students will mix and knead dough, then divide and practice shaping dough into loaves for proofing and baking. Each student will go home with a container of sourdough starter from Chef Mike Kalanty's prized 17-year old starter.

 

Mike Kalanty

 

  
,  
Get Directions
Cooking Class Phone:
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?