Cooking with Wine
- - Per Person
What You Will Learn
For: Ages 18 and Older
When added to the right dish, wine can work wonders — enhancing the natural essence of food while adding depth of flavor. You'll learn how to use white and red wines to create delicious poultry dishes, pasta sauce and even sorbet.
After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.