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Big Flavors from the Big Easy

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2/22/2011
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6:30pm to 8:30pm
Unavailable
Ages 18 and Older
745455
800-243-0852

What You Will Learn

New Orleans cuisine is in a class all its own. Revel in classic Big Easy flavors as you learn about the special techniques and ingredients that make this region's delicacies so unforgettable. Plus, you'll learn tips for easily whipping up a variety of Big Easy favorites at home.

 

Ed Kernan

After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.

 

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