Super Bowl - Texas Style
- - Per Person
What You Will Learn
The world is coming to Texas for the Super Bowl. Are you ready? In this class you'll learn how to make finger food and desserts that will keep your guests happy regardless who wins.
After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.