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Super Bowl - Texas Style

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2/3/2011
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6:30pm to 8:30pm
Unavailable
Ages 18 and Older
745737
800-243-0852

What You Will Learn

The world is coming to Texas for the Super Bowl. Are you ready? In this class you'll learn how to make finger food and desserts that will keep your guests happy regardless who wins.

 

Ed Kernan

After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.

 

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