Date Night: Chef's Table
- - Per Person
What You Will Learn
Bring someone special and join us for an evening of romance, cooking and fun. You'll work side by side with your date as our instructor teaches the easy yet impressive techniques behind a menu ofdishes designed to inspire the warm fuzzies every time.<>*Please note: Class price is per person.*<>
After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.