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Global Kitchen: Mediterranean Africa

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2/7/2011
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6:30pm to 8:30pm
Unavailable
Ages 18 and Older
745828
800-243-0852

What You Will Learn

The North African border is filled with culinary influences from the Mediterranean Sea. Join us and explore the rich flavors and the amazing ingredients that make this continent so unique. It's sure to be a culinary adventure.

 

Ed Kernan

After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.

 

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