Global Kitchen: Mediterranean Africa
- - Per Person
What You Will Learn
The North African border is filled with culinary influences from the Mediterranean Sea. Join us and explore the rich flavors and the amazing ingredients that make this continent so unique. It's sure to be a culinary adventure.
After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.