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Essential Knife Skills

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3/8/2011
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6:30pm to 8:30pm
Unavailable
Ages 18 and Older
759068
800-243-0852

What You Will Learn

For: Ages 18 and Older

One of our most popular classes, join us as our expert instructor helps students become confident at the cutting board with the chef's most important tool. Students will hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, batonnet and julienne—as well as learn some advanced techniques. We'll also show you how to select a knife that best fits your needs, and share tips for keeping all your cutlery sharp and well maintained at home.

 

Ed Kernan

After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.

 

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