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Ravioli Workshop

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3/26/2011
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10:30am to 12:30pm
Unavailable
Ages 18 and Older
759100
800-243-0852

What You Will Learn

For: Ages 18 and Older

Making fresh ravioli at home is a lot easier than you might think. In this class our instructor will show you how to make fresh pasta dough that you'll use to make countless delicious dishes. Then, we'll share a few easy recipes that complement your creations for an amazing meal.

 

Ed Kernan

After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.

 

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