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America's Food Truck Cuisine

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3/31/2011
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6:30pm to 8:30pm
Unavailable
Ages 18 and Older
759118
800-243-0852

What You Will Learn

For: Ages 18 and Older

Food trucks are popping up all over the country and finally getting the culinary respect they deserve. In this class we'll show you how to make our favorites from Mexican, Korean, Dessert and New American trucks so you can enjoy these dishes at home.

 

Ed Kernan

After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.

 

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