Homemade Cheese and Dairy Workshop
- - Per Person
What You Will Learn
For: Ages 18 and Older
Among the most popular items on any menu, cheeses are surprisingly easy to prepare at home. We'll teach you how to make several basic varieties that you can then embellish as you see fit. You'll see that store-bought cheeses can't hold a candle to fresh made ones, and homemade cheese make great additions to an assortment of recipes.
After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.