Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

Sous Vide at Home

  • - Per Person
0
Other stores with this class
3/5/2011
View 0 Class Calendar
10:30am to 12:30pm
Unavailable
Ages 18 and Older
759258
800-243-0852

What You Will Learn

For: Ages 18 and Older

This is your chance to learn from an expert the cooking technique that's taking over the culinary world. First developed in France, Sous vide cooking is long respected by gourmet chefs for its reliability and improved food quality. French for "under vacuum," it's an easy, safe and virtually foolproof way to prepare delicious and healthy meals. Sous vide involves slow cooking vacuum-sealed food at a consistent, low temperature. This locks in flavors and all the delicious juices of your meats, seafood and more. Our instructor will show you how just a little bit of seasoning before and then a quick finishing off of your food after will give you restaurant-quality results every time. Don't miss this opportunity, seats are limited.

 

Ed Kernan

After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.

 

##

0  
0, 0 0
Get Directions
Cooking Class Phone:
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?