Friday Night Out: Gastro Pub
- - Per Person
What You Will Learn
For: Ages 18 and Older
The local pub isn't just for beer these days. Come and learn some new dishes inspired by the neighborhood watering hole.
After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.