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Winter in Bordeaux

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3/3/2011
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6:30pm to 8:30pm
Unavailable
Ages 18 and Older
759308
800-243-0852

What You Will Learn

For: Ages 18 and Older

While Bordeaux is best known for its exquisite wines, the region is also celebrated for its magnificent cuisine. In this class, you'll learn classic French cooking techniques so you can recreate comforting, delicious Bordeaux winter meals at home.

 

Ed Kernan

After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.

 

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