Fabulous Fish Dishes
- - Per Person
What You Will Learn
For: Ages 18 and Older
This class focuses on helping cooks learn how to take advantage of the fruits of the sea. We'll walk you through this menu full of tried and true globally inspired favorites that are a necessary addition to everyone's culinary repertoire.
After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.