Academia Barilla: Flavors of Parma
- - Per Person
What You Will Learn
For: Ages 18 and Older
Academia Barilla and Sur La Table invite you to discover the culinary treasures of Parma, the capital at the heart of the Italian Food Valley. In this one-of-a-kind class we’ll show you how to incorporate into your cooking repertoire several of the many incredible artisanal food products produced in and around this historic city.
After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.