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Academia Barilla: Flavors of Parma

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4/14/2011
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6:30pm to 8:30pm
Unavailable
Ages 18 and Older
771600
800-243-0852

What You Will Learn

For: Ages 18 and Older

Academia Barilla and Sur La Table invite you to discover the culinary treasures of Parma, the capital at the heart of the Italian Food Valley. In this one-of-a-kind class we’ll show you how to incorporate into your cooking repertoire several of the many incredible artisanal food products produced in and around this historic city.

 

Ed Kernan

After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.

 

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