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5 Contemporary Fish Dishes Every Cook Should Know

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4/7/2011
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6:30pm to 8:30pm
Unavailable
Ages 18 and Older
771634
800-243-0852

What You Will Learn

For: Ages 18 and Older

In this class we show you how to prepare five essential fish dishes our experts think every chef should master. We'll focus on helping cooks learn how to take advantage of the fruits of the sea, and walk you through a menu full of tried and true, globally inspired favorites that are a necessary addition to everyone’s culinary repertoire.

 

Ed Kernan

After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.

 

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