- - Per Person
What You Will Learn
For: Ages 18 and Older
Ever wonder how to duplicate that delicious fare you can only get at your favorite Tex Mex restaurant? Well here is your chance to learn the tricks of the trade. You'll learn how to make homemade salsas, enchiladas, chile Rellenos and so much more.
After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.