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Tex-Mex 101

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4/12/2011
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6:30pm to 8:30pm
Unavailable
Ages 18 and Older
771725
800-243-0852

What You Will Learn

For: Ages 18 and Older

Ever wonder how to duplicate that delicious fare you can only get at your favorite Tex Mex restaurant? Well here is your chance to learn the tricks of the trade. You'll learn how to make homemade salsas, enchiladas, chile Rellenos and so much more.

 

Ed Kernan

After receiving a Culinary Diploma from the Art Institute of Houston, Kernan apprenticed under Chef Philippe Schmit at Bistro Moderne. Ed’s worked for us since 2006, running culinary programs in Houston, Seattle and now Dallas.

 

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