SAVEUR Cooks: Sicilian Favorites
- - Per Person
What You Will Learn
SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. We’ve partnered with them to present SAVEUR Cooks, which will bring a new variety of themes to our Cooking Classes.
Sicily is home to one of Italy’s most interesting—and delicious—regional cuisines. In this class, you’ll prepare dishes that hint to the island’s Arabic roots, showcase its famed ingredients—seafood, almonds, ricotta, and more—and celebrate its legendary street food.
Nikki B. Frias