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Anthony Bourdain’s Kitchen Basics - Three Part Series

  • - Per Person
Troy
Other stores with this class
3/14/2011
View Troy Class Calendar
11:00am to 1:00pm
3/21/2011
View Troy Class Calendar
11:00am to 1:00pm
3/28/2011
View Troy Class Calendar
11:00am to 1:00pm
Unavailable
Ages 18 and Older
780171
800-243-0852

What You Will Learn

World famous chef, bestselling author and globetrotting TV star, Anthony Bourdain has an opinion on everything—and, luckily for us, he's not afraid to share. In his most recent memoir, the scathing Medium Raw, Bourdain focuses his incisive wit on one of the biggest problems in today's world.

As Bourdain sees it, the ancient art of cooking has lost its proper place as a foundation skill, and the effects are ubiquitous and frightening. So he's decided to make a difference. For those food-lovers who never had a chance to acquire the basic kitchen skills required to fend for themselves, Tony has designed this series of classes. We'll cover classic culinary skills and techniques, plus take you beyond recipes to teach you the essentials that will carry you through a lifetime in the kitchen.

This mini culinary-school education consist of three hands-on classes designed for beginning chefs where you'll learn how to make great dishes from scratch, using fresh, seasonal ingredients, and how to get the most value out of your time and your food dollar.

Bonus: Class participants will receive a free, autographed copy of Bourdain’s latest memoir, Medium Raw.

*Class is only available as the three part series.

Session One:

  • Basic techniques and skills that will make you successful in the kitchen
  • Choosing seasonal ingredients and figuring out what's fresh
  • Bringing out the best flavors and textures of your fresh ingredients
  • Learning how to use a chef's knife with skill and confidence
  • Properly cooking the basic ingredients of many great meal
  • Practice how to properly cook pantry staples like eggs and pasta

Session Two:

  • Focus on building blocks
  • Learn a great dish is only as good as its foundation—a richly flavored homemade stock
  • Easy, healthy and inexpensive ways to make your own at home from fresh, wholesome ingredients
  • Using stocks to create amazingly flavorful soups or as the foundation of richly flavored sauces
  • How to perfectly poach shellfish and cook all kinds of vegetables like a seasoned gourmet

Session Three:

  • Bringing all your newfound cooking knowledge and techniques together to help you make an assortment of classic dishes
  • Teach you how to cook meat, poultry and fish with confidence and skill
  • How to pull it all together and put exquisite meals on the table for family and friends for every meal
 

Angelo Loria

 

Somerset Collection

2801 W. Big Beaver Rd, Suite 264  
Troy, Michigan 48084
Get Directions
Holiday
Call store for holiday hours
Mon - Fri
10am - 9pm
Sat
10am - 9pm (park on 2nd level next to Saks after 7pm)
Sun
11am - 6pm
Cooking Class Phone:
248-283-1057
 
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