Hand Forged Doughnuts with Top Pot Doughnuts
What You Will Learn
Since emerging as one of Seattle's premier doughnut companies a decade ago this month, Top Pot Doughnuts has become synonymous with doughnut perfection. Now, with the release of their first cookbook, the owners have made their confections accessible to the home cook. Join owner Mark Klebeck and co-author Jess Thomson for a class that teaches doughnut-making basics, plus covers information on frying techniques, baking with alternative ingredients, and on Top Pot's unique history. They'll demonstrate both cake and yeast-raised doughnuts, and also share their recipe for the ultimate bread pudding.
Mark Klebeck and Jess Thomson