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Class ID:CFA-20542
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Iceberg Wedges with Creamy Blue Cheese Dressing - Maryland Crab Cakes - Yankee Pot Roast - Ultimate Grilled Cheese with Cherry Tomato Soup - Pineapple Upside-down Cake
What you will learn
For: Ages 18 and Older
We scoured our files, cookbooks and prior classes for five classic American recipes we think every cook should know. Not only is our list full of delicious dishes, but in mastering these selections you'll also master a host of valuable culinary techniques that will serve you for years to come.