Lodge Trivet and Rack
Details
https://www.surlatable.com/6147474-trivetmeat-rack-ds/6147474.html
Price:
$16.50
Variations
Additional Information
Braise, slow-cook, roast or sauté larger cuts of meat and vegetables with this cast iron trivet by Lodge, designed for four-quart and larger Dutch ovens, or 9" or larger skillets. When it’s used inside of a Dutch oven, it not only prevents the food from scorching, but also allows fat and grease to drain away. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.
Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
- Pre-seasoned with 100% natural soybean oil and ready to use
- Cast iron boasts unparalleled heat retention that withstands high temperatures
- Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust
- Manufacturer: Lodge
- Material: Cast iron
- Dimensions: 8.12" diameter x 0.40" H
- Weight: 1.54 lb.
- Warranty: Lifetime warranty
- Made in the USA
- Hand-wash only
- To prevent corrosion, dry immediately after washing and rub with a light coat of vegetable oil after every use; when cared for properly, cast iron cookware will become increasingly nonstick over time
- Safe for oven broiler, grill, campsite, stovetop and induction to 500°F
- One trivet and rack