Lodge Trivet and Rack

| SKU 6147474
Details
https://www.surlatable.com/6147474-trivetmeat-rack-ds/6147474.html
$16.50
Variations
Add to cart options
Product Actions
BUY ONLINE, GET IT TODAY!
1

Order eligible items at a store near you.

2

Wait for confirmation email when your order is ready.

3

Pick up your order in-store.

Delivery Details: In order to receive by Christmas, order must be placed on or before December 14th. Please allow 5 days for processing.

Additional Information
Braise, slow-cook, roast or sauté larger cuts of meat and vegetables with this cast iron trivet by Lodge, designed for four-quart and larger Dutch ovens, or 9" or larger skillets. When it’s used inside of a Dutch oven, it not only prevents the food from scorching, but also allows fat and grease to drain away. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
  • Pre-seasoned with 100% natural soybean oil and ready to use
  • Cast iron boasts unparalleled heat retention that withstands high temperatures
  • Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust
  • Manufacturer: Lodge
  • Material: Cast iron
  • Dimensions: 8.12" diameter x 0.40" H
  • Weight: 1.54 lb.
  • Warranty: Lifetime warranty
  • Made in the USA
  • Hand-wash only
  • To prevent corrosion, dry immediately after washing and rub with a light coat of vegetable oil after every use; when cared for properly, cast iron cookware will become increasingly nonstick over time
  • Safe for oven broiler, grill, campsite, stovetop and induction to 500°F
  • One trivet and rack