Lodge Trivet and Rack

Braise, slow-cook, roast or sauté larger cuts of meat and vegetables with this cast iron trivet by Lodge, designed for four-quart and larger Dutch ovens, or 9" or larger skillets. When it’s used inside of a Dutch oven, it not only prevents the food from scorching, but also allows fat and grease to drain away. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.